Our story

It was during a vacation with his grandparents 30 years ago that the founder had his first experience with Miracle Fruit. Eight years old at the time, one of the favorite distractions with the other children of this village located in the extreme north of the Republic of Congo, consisted in going to the edge of the Libenga (a watercourse on the edge of which Synsepalum Dulcificum shrubs naturally grow), to pick miracle fruits.

Once in possession of the berries, we ate the unripe fruit, after having previously coated our tongues with Miraculin (pulp contained in the miracle fruit); the result was just breathtaking, the mangoes and green oranges, even the lemons, were extremely sweet and tasty.

From that moment on, the founder of the company promised to give as many people as possible the opportunity to experience this miraculous experience.